Description
From the Indian highlands of Karnataka, a 100% Robusta espresso with an intense aroma and a strong taste, with notes of chocolate and spices, is born. Thanks to the high altitude and the soil nature of the plantation from which it comes, this 100% Robusta has a maximum creaminess of an intense brown color. From the high aromatic intensity, to the nose you can appreciate pleasant hints of chocolate and spices, with light notes of cereals and wood. Characterized by a low acidity and a perfect balance of sweet and bitter taste, it is presented in the cup as a full-bodied espresso and with a lingering aftertaste of dark chocolate.
Intensity 10/10
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